Rise Bar Menu (Update 2025)

Welcome to Rise Bar, a vibrant culinary gem nestled in the heart of Hell’s Kitchen at 859 9th Avenue, New York. This lively venue is not just about stunning drag performances but also excels in offering mouthwatering dishes and refreshing cocktails, making it a must-visit for food and entertainment lovers alike. The menu shines during their renowned drag brunch, where patrons rave about the electrifying atmosphere created by talented performers like Anita D and Zeta Jones.

The brunch experience is complemented by attentive service, ensuring that your drinks (and spirits) stay full throughout your visit. Guests appreciate the diverse menu, featuring everything from sumptuous brunch classics to innovative dishes that surprise and delight. With a 2-for-1 happy hour and regular events like karaoke, Rise Bar transforms every meal into a celebration, creating cherished memories for its patrons in a welcoming and inclusive environment.

BAR BITES MENU - BAR SNACKS

TRUFFLE FRIES

WITH TRUFFLE SEASONINGS, PARMESAN & HERBS

US$13.00

LOADED TOTS

SMOTHERED IN NACHO CHEESE, BACON & SCALLIONS

US$11.00

CHIPS & SALSA

TORTILLA CHIPS WITH SALSA

US$8.00

LOADED NACHOS

NACHO CHEESE, PICKLED JALAPENOS, RED ONIONS, SOUR CREAM, SALSA & SCALLIONS

US$14.00

FRIED CHICKEN FINGERS

HOUSE BREADED CHICKEN BREAST SERVED WITH HONEY MUSTARD AND SPICY MAYO

US$14.00

THE RISE BURGER

WITH FRIES BURGER WITH CHEDDAR, PICKLES, LETTUCE, TOMATO & CRISPY ONIONS

US$16.00

LOBSTER CHIMICHANGA

LOBSTER SEAFOOD SALAD WITH CELERY, GREEN ONION & MAYONNAISE ROLLED INTO A FLOUR TORTILLA & DEEP FRIED

US$17.00

BUFFALO CHICKEN SANDWICH

WITH FRIES FRIED CHICKEN TOSSED IN BUFFALO SAUCE, BLUE CHEESE CRUMBLE & COLE SLAW

US$16.00

MEATBALLS

HOUSE-MADE BEEF MEATBALLS IN MARINARA & PARMESAN

US$16.00

MEAT SKEWERS

MARINATED CHICKEN OR STEAK SERVED WITH GREMOLATA & FLATBREAD

THE PLAIN JANE

MOZZARELLA & RED SAUCE

US$12.00

PAPA PEPPERONI

MOZZARELLA, PEPPERONI & RED SAUCE

US$14.00

WILD MUSHROOM TRUFFLE

WILD MUSHROOMS, TRUFFLE SEASONINGS, RICOTTA & MOZZARELLA

US$15.00

MEXICAN FLATBREAD

SEASONED CHICKEN, JACK CHEDDAR, JALEPENOS, SALSA & RED PEPPER FLAKES

US$14.00

EVERYTHING BAGEL

EVERYTHING BAGEL SEASONING, MOZZARELLA & BUTTER

US$13.00

MEAT LOVER'S

PROSCIUTTO, PEPPERONI, SAUSAGE & MOZZARELLA

US$16.00

BAR BITES MENU - FLATBREADS

BAR BITES MENU - QUESADILLAS

CHEESE QUESADILLA

JACK CHEDDAR QUESADILLA

US$12.00

CHICKEN QUESADILLA

SEASONED CHICKEN, JACK CHEDDAR, ROASTED CORN & CILANTRO

US$13.00

STEAK QUESADILLA

GRILLED SKIRT STEAK WITH ONIONS & PEPPERS

US$15.00

AVOCADO PEA HUMMUS

PITA WITH WATERMELON RADISH & GREEN PEA AVOCADO HUMMUS

US$13.00

CORN RIBS

CHARRED CORN, SOUR CREAM, LIME, PARSLEY, GARLIC & CHILI

US$11.00

POWER BOWL

GRILLED CHICKEN, AVOCADO PEA HUMMUS, BIBB LETTUCE, PICKLED ONION, RADDISH

US$15.00

BAR BITES MENU - HEALTHIER OPTIONS

DRAG BRUNCH MENU

OMELETTE BAR

YOUR OMELETTE, YOUR WAY. FIRST 3 FILLINGS ARE ON US ANY EXTRA IS EACH.

ALL THE BENEDICTS

CANADIAN BACON, GENTLY POACHED EGGS, AND HOUSE-MADE HOLLANDAISE

AVOCADO TOAST

A THICK SLICE OF HEARTY ANCIENT GRAINS BREAD. AVOCADO PUREE, ARUGULA, LEMON VINAIGRETTE, AND SIKIL PAK, A RICH SPREAD MADE FROM PUMPKIN SEED, TOMATO, ALLIUMS AND CITRUS.

STEAK AND EGGS

6 OZ HANGER STEAK, EGGS, WITH A SIDE ROSEMARY MUSHROOMS.

BREAFAST PIZZA

A FLATBREAD PIZZA WITH MOZZERELLA, TOPPED WITH PEPPERY ARUGULA AND 2 EGGS OVER MEDUIM.

BRUNCH BURGER

A STEAK BURGER WITH AVOCADO, CHEDDAR CHEESE, SPECIAL SAUCE, AND TOPPED WITH A FRIED EGG FOR THAT PERFECT EGG PORN BOOMERANG

DEEP FRIED CHICHEN SANDWICH

OUR HOUSE FRIED CHICKEN ON A BRIOCHE BUN, TOPPED WITH CRUNCHY LIME SLAW AND HOUSE-MADE PICKLED TOMATOES

THE SPOT SALAD

OUR HOUSE MIX TOSSED WITH OUR HOUSE FENNEL VINAIGRETTE, PECANS AND BLUEBERRIES AND CROWNED WITH A PERFECTLY POACHED EGG. SERVED WITH GRILLED BRE

CHICHEN AND WAFFLES

2 BELGIAN PEARL SUGAR WAFFLES WITH A PEPPERY PIECE OF SOUTHERN FRIED CHICKEN, DOUBLE DREDGED AND EXTRA CRAGGY. DRIZZLE WITH HOT HONEY.

DEEP FRENCH TOAST

ANCIENT GRAINS BREAD FRIED TO PERFECTION, CRISPY ON THE OUTSIDE MOIST AND CAKEY ON THE INSIDE. DELICATELY DUSTED WITH POWDERED SUGAR AND TOPPED WITH WHIPPED CREAM AND WILD BERRIESAD